Let's Get Cooking!: Sunshine Salad

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    Saturday, March 10, 2007

    Sunshine Salad

    5 cups packed spinach leaves
    2 oranges, peeled and chopped into bite size pieces
    3/4 cucumber, sliced
    1/2 red onion, thinly sliced
    1/2 red bell pepper, thinly sliced
    1/2 cup light vinaigrette salad dressing

    1. Toss all ingredients except dressing in large bowl
    2. Add dressing and toss again
    3. Serve immediately

    Per serving: 90 calories, 3g fat, 0mg chol, 3g fiber

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