Swirled Cheesecake Nibbles

Makes 3 dozen mini cheesecakes


36 vanilla wafers
1 2/3 cups (10 oz. pkg.) Nestle Toll House Swirled Real Semi-Sweet & White Chocolate Morsels, divided
2 pkgs. (8oz. each) cream cheese, at room temperature
1/2 cup granulated sugar
2 tablespoons all-purpose flour
2 large eggs
1 teaspoon vanilla extract

1. PREHEAT oven to 350 F. Place 36 2-inch foil bake cups on a baking sheet with sides. Place one vanilla wafer, flat side down, on bottom of each cup. Place 5 or 6 morsels on top of each wafer.

2. BEAT cream cheese, sugar and flour in large mixing bowl until creamy. Add eggs an vanilla extract; beat well. Spoon heaping tablespoon of mixture into each baking cup.

3 BAKE for 15 to 17 minutes or until just set and not browned. Remove from oven to wire rack. While still warm, top cheesecakes with remaining morsels. Morsels will soften but will retain shape. Cool completely, cover and refrigerate.